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Kovats - butyl 3me-butanoate



Bedoukain RussellIPM

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Butyl 3-methylbutanoate
Butyl 3-methylbutanoate
Formula:C9H18O2
CAS#:109-19-3
MW:158.24
Odour:Apple, Pear, Sweet, Pineapple, Green

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Butyl 3-methylbutanoate [butyl 3me-butanoate]


Kovats Column Type   Author   Journal   Year   Page
 
648    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Joulain D    J. Agric. Food Chem.    2004    52:2322
1042    DB-1¦J&W Scientific, Folsom, CA, USA¦    Shiota H    J. Agric. Food Chem.    1993    41:2056
1047    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Maia JGS    Food Chem.    2004    85:195
1295    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Franco MRB    J. Agric. Food Chem.    2000    48:1263

Reference(s)

Joulain, D., Casazza, A., Laurent, R., Portier, D., Guillamon, N., Pandya, R., Le, M., and Viljoen, A. 2004. Volatile flavor constituents of fruits from southern Africa: Mobola plum (Parinari curatellifolia). J. Agric. Food Chem. 52:2322-2325.
 
Maia, J.G.S., Andrade, E.H.A., and Zoghbi, M.G.B. 2004. Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.). Food Chem. 85:195-197.
 
Franco, M.R.B., and Shibamoto, T. 2000. Volatile composition of some Brazilian fruits: Umbu-caja (Spondias citherea), Camu-camu (Myrciaria dubia), Araca-boi (Eugenia stipitata), and cupuacu (Theobroma grandiflorum). J. Agric. Food Chem. 48:1263-1265.
 
Shiota, H. 1993. New esteric components in the volatiles of banana fruit (Musa sapientum L.). J. Agric. Food Chem. 41:2056-2062.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024